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Salmon Nigiri Zushi

on May 23, 2017

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Seabream Ramen

Hangover Helper A light ramen to end your night. You cant have a Tokyo Food Blog without countless ramen posts. This is only my second one and if I went to a different ramen shop every night it would take me 5 years to visit them all. Plus several more years on a dialysis machine after my kidneys just turn to salt. So let's get started with a visit to Tai Shio Soba (Salty sea bream noodles) Touka (name of the place) Where should I eat ramen in Tokyo? Impossible question to answer. A better question is where should I eat ramen in Shinjuku? Or whichever ward you happen to be in. Better yet, just say ramen to your phone and let Siri sort you out. Ramen is everywhere in Tokyo and you can't go wrong. Anyway, Takao and I were out at our local getting a little wine in. On the way home it was already way too late on a school night for a full dinner, which meant it was time for ramen. There are several options to choose from near our place but we wanted something a little...

Steak at Ikinari Steak

We've moved to WordPress! Check this post and more at TasteTokyo.com Japanese Steak Restaurants It's summer break this week and it rained all day, so it was time for a steak to lift the mood. I know many may not associate Japan with steaks right off the bat but I assure you, you've got options. From the luxurious to the quick and reasonably priced. Tonight, it was quick and reasonably priced because sometimes you want a steak and you want it 5 minutes ago. Suddenly Steak Welcome to Ikinari Steak, which translates to English as Suddenly Steak. As in "Suddenly I need a steak and I need it now." This is a chain of restaurants that have a heavy presence in Tokyo and are expanding in other parts of Japan. If you're on holiday in Tokyo and suddenly need some meat to break up all the fish and rice this is place is for you. Taste Tokyo has been eating food in Tokyo for a good while now. My Kanji reading is still a bit clunky at times so if I...

Suzushin Tonkatsu

Japanese Pork Cutlets, Tonkatsu Welcome to Suzushin. This is a Tonkatsu senmon ten. Which means deep fried pork cutlet specialty shop. Not to be confised with a Tonkotsu senmon ten. Which means pork broth ramen. More on that soon. Tonkatsu, not tonkotsu.... So basically everything starts with a deep fried pork cutlet or filet and goes from there. If you're a human with taste buds and no dietary restrictions you're probably already on board. . .but I'm going to explain anyway. Here is Suzushin, in the Araki Cho Neighborhood. My favorite wining and dining area in Shinjuku. I say shinjuku because I cant pick one wine and dine area in Tokyo so I choose by Ward. Shinjuku is not the largest of the 23 Wards but it seems like the busiest. It also has all my favorite places. Ralph Steadman fan? Suzushin is run by this man. Who is retiring soon and leaving the running of the business to his son. Think Jiro Dreams of Sushi, but with pork! When we...

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Richard McCracken

Salmon Nigiri Zushi

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